Set on a quiet side street way up on the Upper East Side, closer to the East River than Central Park, this little Brazilian place takes its name from a breed of humped cattle raised in Brazil. Zebu charms guests with its warm ambience and rustic decor. Latin rhythms play in the background, while patrons dig into copious portions of churrasco (the house specialty combination of steak, chicken and sausage), and feijoada, a meaty stew that is the brazilian national dish. While sides include ...creamed spinach, try something ordinary and order a side of yuca fries. This is a place you'll be glad to come back to."They should patent their feijoada" say enthusiasts of this "funky" "little" Upper East Side Brazilian, where the menu highlighting grilled meats is "limited" but "rich in flavor", with a genial "Rio" vibe and "great service", it's a place that deserves more attention."