|
|
| Enroladinhos
(3) |
Filled with shrimp,
crab meat , spicy mango sauce on side |
$ 09.95
|
| Pastel (3) |
Crispy pastry filled with choice of
beef or chicken or Minas cheese |
$ 08.95 |
| Costelinha de Porco |
Baby spare ribs w/ a blood orange,
ginger & coffee bean glaze |
$ 10.95
|
| Mussels Malagueta |
Fresh mussels in a "malagueta"
pepper & fresh tomato sauce |
$ 10.95
|
| Alcachofras |
Fresh artichokes sauteed with olive
oil, garlic and wine |
$ 12.95 |
| Salada de Beterraba |
Endives and beets with blue cheese
and walnuts |
$ 08.95 |
| Salada Zebu |
Mixed greens with everything but the kitchen sink |
w / chicken $12.95 |
$ 08.95
|
| Caldo de Feijao |
Black bean soup w/ fresh onion & tomato |
|
$ 06.95
|
| Engrossado de Milho |
Corn soup with collard greens and diced
chicken |
|
$ 06.95
|
| |
|
|
|
|
|
| Picadinho
|
Diced beef traditionally
served w/ rice,beans, baby banana & a poached egg |
$ 21.95
|
| Frango a Passarinho |
Boneless chunks
of chicken breast sauteed w/ olive oil & garlic served w/ beans
& vegetable rice |
$ 18.95 |
| Moranga |
Baked acorn squash filled with seasonal
vegetables in a light tomato sauce |
$ 19.95 |
| Filet de Lombo |
Boneless pork lightly breaded served
with chopped zebu salad |
$ 18.95 |
| Carne Cozida |
Country style beef served with mashed
potato & black bean sauce |
$ 17.95 |
| Cozida Vegetariana |
Grilled seasonal vegetables on a bed
of potato puree & black bean sauce |
$ 18.95 |
| Rigatoni |
w / homemade Brazilian sausage,
seasonal mushrooms, fresh tomato & basil |
$ 15.95 |
| Frango Assado |
Slowly roasted half chicken
with special herbs served w/ potato puree & a Shitaki mushroom
|
$ 18.95 |
| Salmao com Molho de Acai |
Wild salmon filet over yuca puree &
julienne vegetables w / an acai sauce |
$ 21.95 |
| Espeto de Linguiça |
Lamb, hot & sweet sausage skewers
served w/ roasted potato, onions & sweet peppers |
$ 19.95
|
| Bife Acebolado |
Seared flank steak with sauteed onions
over fresh yuca in a Madeira wine sauce |
$ 22.95
|
| Muqueca de Camarao |
Gently braised shrimp in coconut milk,
sugarcane juice, fresh tomato & lemongrass served w/ sauteed spinach,
rice & farofa |
$ 23.95 |
| Churrasco (for 2) |
House special combination
steak, chicken, and sausages served w/ rice and beans |
$ 49.95 |
| Feijoada |
Brazil's National Dish. Lean cuts of
beef, pork & sausages in a black bean stew accompanied by rice,
collard greens & farofa |
$ 25.95
|
|
|
White Rice |
|
$ 04.00
|
| Black Beans
|
|
$ 04.00 |
Yellow Rice w/ Peas |
|
$ 05.00 |
Broccoli Alho/Olho |
|
$ 06.00 |
Yuca Fries |
|
$ 06.00 |
Collard Greens |
|
$ 06.00 |
Banana Milanesa |
|
$ 05.00 |
Cream Spinach |
|
$ 06.00 |
Roasted Potato |
With sweet peppers & onions |
$ 06.00 |
Potato
Puree |
|
$ 05.00 |
|
|
| Pudim de Leite |
Traditional Brazilian flan |
$ 06.00
|
| Musse de Coco |
Homemade coconut mousse w/ passion
fruit sauce |
$ 06.00
|
| Bolo de Chocolate |
Warm chocolate cake w/ vanilla ice
cream and hot fudge |
$ 08.00
|
| Carnaval |
Duet of sorbets selected daily |
$ 07.00
|
| Crepe c/ Doce de Leite |
Homemade vanilla crepes filled w/ doce
de leite topped w/ hot fudge |
$ 08.00
|
| Passion Brulee |
Passion fruit brulee topped w/ caramelized
bananas - in house only |
$ 08.95
|
|
|
(All
desserts are homemade) |
