APPETIZERS
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| Camarão com feijão |
Grilled shrimp and warm two bean relish over frisee salad |
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| Coxinha de frango |
Brazilian croquettes filled w/ chicken and “catupiry” |
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| Sopa de Mandioca |
Yuca & leek soup served w/ crispy pancetta |
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ENTREES |
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| Pato com Jabuticaba |
Pan seared duck breast in a “jabuticaba” glaze over smashed sweet potato |
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| Bacalhoada |
Bacalhau casserole w/ golden potato, rainbow carrots, olives and onion served w/ rice |
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| Bife au Molho de Porto |
Grilled sirloin steak over roasted corn and potato puree w/ a porto sauce |
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DESSERTS - All desserts are homemade |
| Pastel de Banana |
Crispy pastry filled w/ caramelized banana served w/ vanilla ice cream |
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| Manjar de Coco |
Homemade coconut custard in a prune sauce |
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| Musse de Maracuja |
Homemade passion fruit mousse w/ passion fruit & coconut macaroons |
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$39.95 per person
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