APPETIZERS
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| Almondegas |
Homemade veal meatballs in a traditional broth |
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| Sopa de Frutos do Mar |
Shrimp, calamari, clams and crab meat bisque |
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| Salada Outono |
Baby arugula, cherry tomato, red onions, pint beans and chorizo |
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ENTREES |
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| Frauldinha |
Grilled skirt stak served wit arroz maluco and braised collard greens |
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| Dourado |
Seared striped bass, fingerling potato, shaved Brussels sprouts and shrimp shallot sauce |
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| Pato |
Crispy duck breast over yuca puree and sauteed escarole wit a reduced pomegranate sauce |
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DESSERTS - All Desserts are homemade |
| Pudim de Coco |
Homemade coconut flan w/ caramel sauce & roasted coconut flakes |
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| Treis Leites |
Homemade “treis leites” sponge cake, caramelized bananas & vanilla ice cream |
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| Torta de Maracuja |
Homemade passion fruit cheese cake with a berry compote |
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$59 per person
With glass of champagne
(Bottle of champagne for tables of 4)
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