SOME SPECIALS OF THE DAY
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| Muqueca
Capixaba |
Salmon & shrimp
casserole cooked in a clay pot w/ sweet peppers & onion served
w/ rice, farofa & sauteed spinach |
$ 24.95
|
| Picanha na Chapa |
Seared Brazilian cut sirloin steak
- chef selected ingredients daily |
$ 26.95 |
| Frango com Molho de Roma |
Roasted chicken on a bed of yuca
puree & spaghetti vegetables in a pomegranate reduction |
$ 23.95 |
| Pata de Carneiro |
Braised lamb shank cooked w/ Brazilian
herbs, oven roasted polenta cakes, string beans & baby carrots |
$ 25.95
|
| Vaca Tolada |
Short ribs slowly braised in wine
& saffron with fresh yuca, golden potato & pearl onions |
$ 23.95 |
| Camarao
na Moranga |
Shrimp, peas, roasted corn, broccoli
& hearts of palm baked inside an acorn squash in a light tomato
sauce served w/ rice |
$ 24.95
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IN & OFF PREMISE CATERING (big and small)
During the day luncheons
Catering menus available upon request
|
ASK
FOR TODAY'S SPECIALS
& ORGANIC MENU SELECTION
Open Sun - Tues 5 -11 PM
Wed - Sat 5 - 11:30PM
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